Friday, July 11, 2014

The Best Banana Bread


3/4 cup butter, softened
1 1/2 cups sugar
3 bananas, blackened
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
3/4 teaspoon salt
1/2 cup buttermilk
1/2 cup mini chocolate chip



1 Cream butter and sugar (by hand or mixer).
2 Mash bananas and add by hand to creamed mixture.
3 By hand add eggs, vanilla, baking soda, flour and salt.
 4 Gently stir in buttermilk and chocolate chips.
5 Pour into a greased loaf pan.
6 Bake at 350°F for 1 1/4 hour or until it tests done with a toothpick.
 **I find that coarsely mashing bananas is best and make sure they are over ripe for best flavor.
 I also find that doing the majority of the mixing by hand makes for better texture in the end.

                                                       Source :



Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More