Sunday, July 13, 2014

Pasta with Sausage, Tomatoes, and Cream


1 tablespoon olive oil
1/2 lb sweet Italian sausage link, casings removed,crumbled
1/4 teaspoon crushed dried red pepper flakes
1/4 cup diced onion
1 1/2 cloves garlic, minced
1 (14 1/2 ounce) can Italian plum tomatoes, drained,coarsely chopped
3/4 cup whipping cream
1/4 teaspoon salt
6 ounces pasta
1 1/2 tablespoons minced parsley
grated parmesan cheese



1 Heat oil in a heavy skillet over medium heat.
2 Add sausage and crushed red pepper.
3 Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
4 Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5 Add tomatoes, cream, and salt.
6 Simmer until mixture thickens slightly, about 4 minutes.
7 (Can be prepared one day ahead. Cover and chill.).
8 Cook pasta in large pot of boiling water.
9 Drain.
10 Bring sauce to a simmer.
11 Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
12 Divide pasta between plates.
13 Sprinkle with parsley.
14 Serve, passing Parmesan separately.
                                                  Source :



Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More