Friday, July 25, 2014

Chocolate Syrup


  • cup cocoa powder
  • 1 1/2 cups sugar
  • dash salt
  • 1 1/2 cups water
  • teaspoon vanilla extract


Stir together.

Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.

This must be stored in the fridge.
                                                                   Source :


Fahad Khan said...

Chocolate Sauce is a staple in my fridge.During summers when I want to satisfy my sweet tooth I often make sundaes - sliced banana/diced mango,vanilla ice cream and chocolate sauce!The bottle of sauce makes life so much yummier!
Making my own chocolate sauce would be healthier as it would be free from chemicals.
How long would it keep well in the refrigerator?
Thank you for sharing!

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