Tuesday, July 29, 2014

Candy Sushi


4 large marshmallows or 1 cup miniature marshmallow
1 tablespoon unsalted butter
1/2 cup crispy rice cereal
2 pieces red licorice (such as Twizzlers or Red Vines)
2 fruit leather, any flavor (green in color looks best though)



  1. In a small saucepan, melt marshmallows with the butter over low heat.
  2. Add the rice cereal and stir to coat; let cool slightly.
  3. Cut licorice to the length of the fruit roll-up.
  4. Unroll the fruit roll-up and peel off the plastic film.
  5. Scoop half of the rice cereal mixture on the edge of each roll-up.
  6. Place the licorice in the center of the rice and roll up the candy sushi.
  7. Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
  8. Enjoy! ;).
                                         Source : food.com



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