Wednesday, July 16, 2014

Old Fashion Rice Pudding


1/3 short-grain rice
1 1/2 cups water
1/3 cup granulated sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 1/3 cups milk
2 tablespoons butter
1/2 teaspoon vanilla
2 egg yolks, beaten
1/3 cup raisins, soaked and drained
1/4 teaspoon nutmeg



1 Combine rice and water in medium saucepan; bring to a boil.
2 Reduce heat, cover and simmer 25 minutes or until the rice is very tender and most of the water is absorbed.
3 Combine sugar,cornstarch and salt.
4 Add milk and sugar mixture to rice.
5 Heat to boiling; boil 1 minute, stirring constantly.
6 Remove from heat.
7 Stir in butter and vanilla.
8 Slowly stir in about 1 cup of the hot rice mixture into beaten egg yolks.
9 Immediately pour back into saucepan; add raisins and nutmeg.
10 Cook over medium heat stirring frequently just until mixture starts to bubble; remove from heat.
11 Cover and let sit on countertop for 1 hour before serving.

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