Saturday, September 13, 2014

Frank's Redhot Buffalo Chicken Dip


  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup bleu cheese salad dressing
  • 1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
  • 1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
  • 2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
  • assorted fresh vegetables or cracker



  1. Heat oven to 350°F.
  2. Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
                                                             Source :


Gregory Osborne said...

This looks like one of those dishes that every sports fan should have ready for their game time friends to destroy every weekend...

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