Monday, September 15, 2014

Cajun Sauteed Shrimp


  • 1 1/2 lbs large shrimp, peeled and de-veined
  • 1 teaspoon paprika
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil



  1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
  2. Heat oil in a large non-stick skillet over medium high heat until hot.
  3. Add shrimp; saute 4- 5 minutes or until shrimp are done.
                                                  Source :


Karol said...

This sounds so yummy! I cannot wait to try it.

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sujitha said...

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