Sunday, September 28, 2014

Chocolate Dipped Krispies Peanut Butter Balls


1/2 cup butter or 1/2 cup margarine
2 cups chunky peanut butter
1 teaspoon vanilla (optional)
1 lb powdered sugar
3 cups rice, krispies

Chocolate Dip

2 ounces paraffin wax or 2 ounces shortening
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)



1 Melt butter and while hot, stir in peanut butter.
2 Mix well and add vanilla, powdered sugar and Rice Krispies.
3 Work in with hands until it will form balls.
4 If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
5 Dip into melted chocolate and paraffin or shortening with toothpick.
6 Cool on waxed paper.
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