Saturday, September 20, 2014

Chocolate Mousse


8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar



1 Melt chocolate and water in saucepan.
2 Whisk in the vanilla.
3 Allow to cool.
4 Whip the cream.
5 Add the confectioner's sugar.
6 On low beater, blend in the chocolate.
7 Scoop the Chocolate Mousse into a clear, glass bowl.
8 Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
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