Chocolate Mousse

Ingredients:

8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar

 

Directions:

1 Melt chocolate and water in saucepan.

2 Whisk in the vanilla.

3 Allow to cool.

4 Whip the cream.

5 Add the confectioner's sugar.

6 On low beater, blend in the chocolate.

7 Scoop the Chocolate Mousse into a clear, glass bowl.

8 Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

                                                                    Source : food.com