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Ingredients
2 large eggs
1/2 cup heavy cream
1/4 cup golden rum
1 cup cake flour
1/2 cup plus 1 Tbsp. sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 pound (1 stick) unsalted butter, softened
1/2 cup sweetened flaked coconut
1/2 cup drained canned crushed pineapple
1 pint coconut ice cream, softened
Preparation
Preheat oven to 350°F. Butter a 4-by-8-inch loaf pan, line bottom with parchment paper and butter parchment; dust with flour.
In a small bowl, stir together eggs, 2 Tbsp. cream and 1 Tbsp. rum.
Sift flour, 1/2 cup sugar, baking powder and...