Saturday, March 8, 2014

Strawberry Mojito


4 strawberries, coarsely chopped 
1 lime, cut into 4 wedges 
1/4 cup fresh mint leaves
1/4 cup Strawberry Syrup
1/4 cup white rum
1/4 to 1/2 cup sparkling water

Strawberry Syrup:
16 ounces strawberries, chopped $
1 cup sugar $


Strawberry Syrup:
Combine strawberries, sugar, and 1 cup water in a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes, stirring frequently. Strain, discarding solids, and pour into a glass jar. (Skim foam from top, if necessary.) Cool completely. Cover and store in refrigerator up to 2 weeks.

Muddle 2 strawberries, 2 lime wedges, and 2 tablespoons mint in each of 2 glasses. Fill each glass with ice, and stir in 2 tablespoons each Strawberry Syrup and rum. Top with sparkling water.
                                                            Source :



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