Saturday, March 8, 2014

Strawberry Jam Filling


4 cups mashed fresh strawberries 
2 1/2 cups sugar 
1 (3-oz.) package strawberry-flavored gelatin


1. Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.
2. Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.
                                               Source :



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