Saturday, March 8, 2014

Strawberry Frosting


1 tablespoon strawberry-flavored gelatin
2 tablespoons boiling water 
1 cup whipping cream
1/4 cup sugar 
1 (8-oz.) container sour cream 


1. Stir together first 2 ingredients in a small bowl; cool completely (about 20 minutes).
2. Beat whipping cream and gelatin mixture at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Stir in sour cream, 1/4 cup at a time, stirring just until blended after each addition.
                                                     Source :


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