Saturday, March 8, 2014

Strawberry-Cheesecake Milk Shakes


2 graham cracker squares 
2 cups strawberry-cheesecake ice cream, slightly softened
1/3 cup milk 
1 cup sliced fresh strawberries 


Place graham crackers in a ziplock bag. Seal bag and crush crackers with a rolling pin. Blend ice cream, milk, sliced strawberries and half of graham cracker crumbs in blender until smooth. Pour into 2 glasses and top each with half of remaining graham cracker crumbs. (Garnish each with a whole strawberry, if you like.)
                                                Source :


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