Sunday, August 31, 2014

Yummy Baked Potato Skins


Ingredients

  • 4 large baking potatoes, baked
  • 3 tablespoons vegetable oil
  • 1 tablespoon grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 8 slices bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese (8 ounces)
  • 1/2 cup sour cream (optional)
  • 4 green onions, sliced (optional)  

 

Directions


  1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
  2. Place on a greased baking sheet.
  3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
  4. Bake at 475° for about 8 minutes and turn over.
  5. Bake for another 8 minutes or so and then turn right side up.
  6. Sprinkle bacon and cheddar evenly inside of skins.
  7. Bake 2 minutes longer or until cheese is melted.
  8. Top with sour cream and onions, if desired.

                                               Source : food.com

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