Nutella-stuffed French Toast

Ingredients

nutella
dense bread, sliced medium
6 large eggs
1/4 cup milk
3 tablespoons butter

 

Directions:

1. Melt butter in a heavy skillet.
2. Lightly whisk eggs with milk.
3. Spread Nutella between two slices of bread.
4. Dip in egg-milk mixture briefly to coat.
5. Slowly brown each side of the sandwich.
6. Serve with whipped cream and strawberries or drizzle with maple syrup.

                                             Source : food.com