Monday, August 11, 2014

Gluten Free Waffles


1 cup brown rice or 1 cup rice flour
1/2 cup potato starch (NOT Potato Flour)
1/4 cup tapioca flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
2 eggs (or not...see notes)
1 1/2 cups buttermilk (regular milk works, too)
1 teaspoon sugar



  1. Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
  2. Add a bit more milk if too thick or a bit of rice flour if too runny.
  3. Can be made without eggs, if necessary; just add a little more liquid to make up for them.
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