Old Fashion Rice Pudding

Ingredients:

1/3 short-grain rice
1 1/2 cups water
1/3 cup granulated sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 1/3 cups milk
2 tablespoons butter
1/2 teaspoon vanilla
2 egg yolks, beaten
1/3 cup raisins, soaked and drained
1/4 teaspoon nutmeg

 

Directions:

1 Combine rice and water in medium saucepan; bring to a boil.

2 Reduce heat, cover and simmer 25 minutes or until the rice is very tender and most of the water is absorbed.

3 Combine sugar,cornstarch and salt.

4 Add milk and sugar mixture to rice.

5 Heat to boiling; boil 1 minute, stirring constantly.

6 Remove from heat.

7 Stir in butter and vanilla.

8 Slowly stir in about 1 cup of the hot rice mixture into beaten egg yolks.

9 Immediately pour back into saucepan; add raisins and nutmeg.

10 Cook over medium heat stirring frequently just until mixture starts to bubble; remove from heat.

11 Cover and let sit on countertop for 1 hour before serving.

                                                               Source : food.com