Chocolate Syrup

Ingredients:

• 1 cup cocoa powder
• 1 1/2 cups sugar
• 1 dash salt
• 1 1/2 cups water
• 1 teaspoon vanilla extract

Directions:

Stir together.

Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.

This must be stored in the fridge.

                                                                   Source : food.com