Sunday, June 22, 2014

Ice Cream Sandwich Dessert


24 ice cream sandwiches, unwrapped
2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup
1 (16 ounce) container whipped topping
1 cup walnuts, chopped
caramel ice cream topping
chocolate ice cream topping
1 cup English toffee bits or 1 cup Heath candy bar



1 Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
2 Cover with whipped topping.
3 Top with half chopped walnuts. 
4 Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
5 Drizzle whipped topping with both chocolate and caramel.
6 Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
7 Cover and freeze for 4 hours. Best overnight!
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