Monday, June 23, 2014

Caramel Sauce


3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 tablespoons water
1/4 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract



1 Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
2 Bring to boil for 3 to 5 minutes depending upon thickness desired.
3 Remove from heat and stir in evaporated milk and vanilla.

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