Caramel Sauce

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 3/4 cup butter 1 1/2 cups firmly packed brown sugar 2 tablespoons water 1/4 teaspoon salt 3/4 cup evaporated milk 1 tablespoon vanilla extract   Directions: 1 Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly. 2 Bring to boil for 3 to 5 minutes depending upon thickness desired. 3 Remove from heat and stir in evaporated milk and vanilla.                                                      ...

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Ice Cream Sandwich Dessert

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 24 ice cream sandwiches, unwrapped 2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup 1 (16 ounce) container whipped topping 1 cup walnuts, chopped caramel ice cream topping chocolate ice cream topping 1 cup English toffee bits or 1 cup Heath candy bar   Directions: 1 Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish. 2 Cover with whipped topping. 3 Top with half chopped walnuts.  4 Microwave 1/2 jar Chocolate syrup for...

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Amazing White Trash Puff Balls

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: 1 (8 ounce) package hormel sliced pepperoni (or any brand) 1 (8 ounce) package cream cheese 2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls Directions:   1 Take out the crescent rolls, and seperate into the individual triangles. 2 Flatten each triangle and slice it so that it becomes three small triangles. 3 Dice or chop your pepperoni into tiny, tiny pieces. 4 Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. 5 Take a little spoonful of your cream...

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Chunky Potato-and-Swiss Chowder

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients Cooking spray 2 cups thinly sliced leek (about 2 large) 2 garlic cloves, minced 4 cups cubed peeled Yukon gold potato (about 1 1/2 pounds) 1 cup cubed carrot (about 1/2 pound)1 cup cubed yellow squash 2 (15.75-ounce) cans fat-free, less-sodium chicken broth 2 bay leaves 1 cup hot cooked wild rice 1 cup half-and-half 1/2 cup (2 ounces) shredded Swiss cheese1/2 teaspoon salt 1/4 teaspoon black pepper Fresh chopped parsley (optional) Preparation Heat a large Dutch oven coated with cooking spray over medium-high heat. Add leek and garlic; sauté 3 minutes or until...

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Ooey-Gooey Peanut Butter-Chocolate Brownies

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 3/4 cup fat-free sweetened condensed milk, divided 1/4 cup butter or stick margarine, melted and cooled 1/4 cup fat-free milk1 (18.25-ounce) package devil's food cake mix 1 large egg white, lightly beaten Cooking spray 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups) 1/2 cup peanut butter morsels (adsbygoogle = window.adsbygoogle || []).push({}); Preparation Preheat oven to 350°. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking...

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Snickers Cheesecake

Ingredients Crust: 24 chocolate sandwich cookies (such as Oreos)  4 tablespoons unsalted butter, melted Filling: 3 8-oz. packages cream cheese, at room temperature  3/4 cup sugar 3 large eggs, at room temperature  2 teaspoons vanilla extract 1 teaspoon lemon juice 1 tablespoon cornstarch 3 regular-size Snickers...

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