Mint Chocolate Chip Ice-Cream Pie

• Prep Time 10 min
 
• Total Time 4 hr 20 min
 
• 
  

Ingredients

2

pints mint chocolate chip ice cream, slightly softened

1

package (6 ounces) ready-to-use chocolate-flavored pie crust

1 1/4

cups crushed chocolate-covered mint cookies

1

cup chocolate fudge topping

Directions

• 1Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
• 2Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
• 3Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

 source: bettycrocker.com