Chocolate Eclair Squares

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

64 NILLA Wafers

2 squares BAKER'S Semi-Sweet Chocolate

 

Preparation

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Nutritional Information
Calories: 190
Total fat: 7 g
Saturated fat: 4 g
Cholesterol: 5 mg
Sodium: 260 mg
Carbohydrate: 30 g
Dietary Fiber: 0 g
Sugars: 20 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 2% DV

       

                                                             Source : myrecipes.com