Tuesday, October 7, 2014

Black Bean Brownies (Gluten Free)


  • 1 (15 ounce) can black beans
  • 3 eggs
  • 3 tablespoons oil
  • 1/2 cup cocoa
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1/2 cup milk chocolate chips



  1. Prehear oven to 350 degrees.
  2. Lightly grease 8x8 square baking dish.
  3. Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into the batter.
  4. Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.
  5. I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. When melted, I spread them around.
                                                           Source : food.com


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