Nacho Jack-o'-Lantern Cheese Ball

(adsbygoogle = window.adsbygoogle || []).push({}); ingredients Two 8-ounce packages cream cheese, at room temperature 1 1/2 cups shredded Cheddar 3 tablespoons minced onions 2 tablespoons prepared salsa (your favorite kind will do) 2 teaspoons ground cumin 1 teaspoon minced jalapeno (without seeds, unless you want it spicy, then include the seeds) 12 Doritos, original flavor, crushed 1 nice-looking stem of a bell pepper (reserve the pepper for another use) Black bean chips, crackers or crudite, for serving   Directions Put the cream cheese, Cheddar, onions, salsa, cumin and jalapeno into the bowl of a...

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Hotdish (Tater Tot Casserole)

(adsbygoogle = window.adsbygoogle || []).push({}); ingredients 1/4 cup extra-virgin olive oil 1 medium yellow onion, finely chopped (about 2 cups) 1 pound 80-percent lean ground beef Kosher salt and freshly ground black pepper 2 cups frozen cut green beans, thawed (8 ounces) 1 3/4 cups frozen corn kernels, thawed (8 ounces) Two 10-ounce cans cream of mushroom soup 1 pound frozen shredded potato nuggets   Directions Preheat the oven to 350 degrees F. Add the oil to a skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until...

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Spider Cake

(adsbygoogle = window.adsbygoogle || []).push({}); ingredients   MARBLE CAKE: 2 1/4 (7 1/8 ounces) cups sifted cake flour - sift it into the measuring cup 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/4 cups granulated sugar 2 large eggs, room temperature 3/4 cup sour cream 1 1/2 teaspoons vanilla extract 6 tablespoons milk 3 tablespoons cocoa powder NUTELLA AND CHOCOLATE BUTTERCREAMS: 1 cup egg whites (about 8 large egg whites) 2 cups sugar 1 1/2 pounds unsalted butter, softened pinch salt 1/2 cup nutella 4 ounces bittersweet chocolate, melted 1...

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The Best Chili You Will Ever Taste

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 2 teaspoons oil 2 onions, chopped ...

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Pulled Pork (Crock Pot)

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 4 lbs pork roast (shoulder or butt) 2 large onions ...

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Old-Fashioned Pumpkin Nut Loaf Bread

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 2 cups all-purpose flour 2 teaspoons pumpkin pie spice ...

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Two-Bite Chocolate Cream Pies

Ingredients Cooking-oil spray About 30 chocolate cookies, such as Nabisco Famous Chocolate Wafers 3/4 cup sugar, divided  1/2 teaspoon coarse salt 2 large eggs (1 separated)  1/2 cup chopped bittersweet chocolate 1 tablespoon butter  2 tablespoons cornstarch 5 teaspoons Dutch-processed unsweetened cocoa powder, divided ...

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Best Pumpkin Cookies

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 cup butter, room temperature 1/2 cup sugar ...

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Pumpkin Crescent Rolls

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can pumpkin puree ...

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Light Strawberry Lemonade Cupcakes

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 3/4 cup(s) sifted cake flour 1 teaspoon(s) baking powder 1/8 teaspoon(s) kosher salt 1/4 cup(s) vegetable oil (grapeseed, canola or safflower) 1/4 cup(s) frozen lemonade concentrate, defrosted Zest of 1/2 of a lemon 3 large egg whites1/2 cup(s) granulated sugar Spray oil 1/2 pint(s) fresh strawberries1 1/2 cup(s) sifted confectioner’s sugar 1/8 teaspoon(s) fresh lemon juice    Preparation Step 1 Position a rack in the center of the oven. Preheat the oven to 350 F. Line a muffin tin with paper liners. Coat the liners lightly with the spray...

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Black Bean Brownies (Gluten Free)

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 (15 ounce) can black beans 3 eggs ...

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Pork Cutlet Parmigiana

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 2 lbs pork tenderloin, sliced into medallions 1 egg ...

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Turkey Reuben Panini

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 8 (1/2-ounce) slices thin-slice rye bread 1/4 cup fat-free Thousand Island dressing 8 (1/2-ounce) thin slices reduced-fat Swiss cheese1/4 cup refrigerated sauerkraut, rinsed and drained 8 ounces deli, low-sodium turkey breast (such as Boar's Head)  Preparation 1. Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside...

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