Braised Whiskey Onions

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 large onions, cut in slices about 2-inch thick
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon finely ground black pepper (or to taste)
• 1/4 cup beef broth
• 1/4 cup Bourbon

 

Directions:

1. Combine oil and butter in a heavy saucepan.
2. Heat together over high heat until butter is melted.
3. Add onions and cook for about 2 minutes.
4. Add salt, pepper, and broth.
5. Cover, reduce heat, and simmer about 10 minutes.
6. Add Bourbon and cook until the sauce is slightly reduced.

                                                          Source : food.com