Caramel Sauce

Ingredients:

3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 tablespoons water
1/4 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

 

Directions:

1 Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.

2 Bring to boil for 3 to 5 minutes depending upon thickness desired.

3 Remove from heat and stir in evaporated milk and vanilla.

                                                      Source : food.com