Ingredients
1 tablespoon vegetable oil1 tablespoon bottled minced garlic
1 tablespoon bottled grated ginger
2 stalks fresh lemongrass, peeled
2 cups water
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 pound chicken breast tenders, cut into bite-sized pieces
4 ounces uncooked angel hair pasta
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
2 green onions, thinly sliced
1 red chile pepper, finely chopped
Preparation
Heat oil in a large nonstick skillet over medium-high heat. Add
garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth;
bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken
is done. Remove from heat; stir in remaining ingredients. Let stand 5
minutes. Discard lemongrass.
Source : myrecipes.com
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