Thursday, February 27, 2014

Black Forest Crepes


1 8-ounce package(s) reduced-fat cream cheese, softened
1/2 cup(s) reduced-fat sour cream
1/2 teaspoon(s) vanilla extract
2/3 cup(s) confectioners' sugar
8 9-inch prepared crepes
1 20-ounce can(s) reduced-sugar cherry pie filling, warmed
1/4 cup(s) chocolate syrup


• In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
• Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup
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