Mini Taco Quiches

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 lb lean ground beef 1/3 cup chopped onion ...

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Downunder Cheese Puffs

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 egg 1/2 cup milk ...

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Cannoli Cake

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients FOR THE CAKE 6 large eggs, separated 1 cup sugar ...

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Holiday Cranberry Punch

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 (64 ounce) bottle cranberry juice 1 cup orange juice (low acid is best) ...

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Magic Peanut Butter Middles Cookies

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 1/2 cups flour 1/2 cup unsweetened cocoa ...

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Baked Mozzarella Bites

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1/3 cup panko (Japanese breadcrumbs) 3 (1-ounce) sticks part-skim mozzarella string cheese  3 tablespoons egg substitute  Cooking spray  1/4 cup lower-sodium marinara sauce (such as McCutcheon's)  Preparation 1. Preheat oven to 425°. 2. Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish. 3. Cut mozzarella sticks into 1-inch pieces. Working with one...

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Yule Log

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1/2 cup plain flour 2 tablespoons cocoa powder ...

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Yule Log

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients: Filling 1/2 cup heavy cream 6 tablespoons confectioners' sugar ...

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Dark Chocolate Mousse

(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients 1 (12.3-ounce) package silken tofu, drained 3 ounces high quality bittersweet chocolate, finely chopped 1/4 cup unsweetened cocoa powder, preferably Dutch-processed 1/4 cup water 1 tablespoon brandy 1/2 cup plus 1/2 teaspoon superfine sugar 1/4 cup heavy cream 1 1/4 teaspoons shaved chocolate Directions In a blender or food processor, puree the tofu until it is smooth. Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering...

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Hazelnut Roll

(adsbygoogle = window.adsbygoogle || []).push({}); ingredients 3 eggs 1/3 cup/65 g caster sugar (superfine) 2 tablespoons flour 1/2 cup/50 g powdered hazelnuts 2/3 cup/150 ml heavy cream Drop vanilla extract Pinch ground cinnamon Cocoa power, for dusting Icing sugar (confectioners' sugar), for dusting   Directions Heat the oven to 400 degrees F. Line an 8-inch by 12-inch/20 cm by 30 cm sided baking sheet with parchment which you've buttered on both sides. Put the eggs and sugar in a glass or metal bowl, set it over a pot with an inch/2.5 cm of simmering water in the bottom (do not let the bowl touch...

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Sun-Dried Tomato and Rosemary Palmiers

(adsbygoogle = window.adsbygoogle || []).push({}); ingredients 1lb 2oz/500g homemade or shop-bought puff pastry All-purpose flour, for dusting 1 10oz/280g jar of sun-dried tomatoes, drained and finely chopped Few sprigs of fresh rosemary, leaves only, finely chopped 1 egg, lightly beaten   Directions Put the puff pastry on a well-floured counter and bash it with a rolling pin. Usually we need to be quite delicate with puff pastry, as it needs to puff up a lot, but for palmiers it needs to puff up only a little. Roll the pastry out into a rectangle about 12 by 14in (30 by 35cm) and 1/8in (3mm) thick. Spread...

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Onion Tarts

(adsbygoogle = window.adsbygoogle || []).push({}); ingredients 4 tablespoons olive oil 12 small thyme sprigs 24 olives, cut in half 12 cherry tomatoes 1 medium onion - try to find small ones that will fit in the bottom of the muffin tins, cut into thin circles 1 sheet puff pastry 1/2 cup soft feta, goat cheese or ricotta 2 tablespoons aged balsamic vinegar - the sweeter the better Salt and pepper to taste   Directions Preheat oven to 400 degrees F. Divide the olive oil, thyme, olives, and tomatoes in the bottom of 12 muffin cups. Cover with a slice of the onion. Using a round biscuit or cookie cutter, ...

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Cheese and Spinach Puff Pastry Pockets

(adsbygoogle = window.adsbygoogle || []).push({}); ingredients 12 frozen puff pastry shells, unthawed 1 cup heavy cream 1/4 cup whole milk 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry 1 1/4 cups grated Fontina cheese 1/4 cup freshly grated Parmesan 3 to 5 green onions, finely chopped Directions Preheat the oven to 400 degrees F. Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut...

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