Black Bean Brownies (Gluten Free)

Ingredients

• 1 (15 ounce) can black beans
• 3 eggs
• 3 tablespoons oil
• 1/2 cup cocoa
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1/2 cup milk chocolate chips

 

Directions:

1. Prehear oven to 350 degrees.
2. Lightly grease 8x8 square baking dish.
3. Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into the batter.
4. Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.
5. I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. When melted, I spread them around.

 

                                                           Source : food.com