Yummy Baked Potato Skins

Ingredients

• 4 large baking potatoes, baked
• 3 tablespoons vegetable oil
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese (8 ounces)
• 1/2 cup sour cream (optional)
• 4 green onions, sliced (optional)  

 

Directions

1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
2. Place on a greased baking sheet.
3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
4. Bake at 475° for about 8 minutes and turn over.
5. Bake for another 8 minutes or so and then turn right side up.
6. Sprinkle bacon and cheddar evenly inside of skins.
7. Bake 2 minutes longer or until cheese is melted.
8. Top with sour cream and onions, if desired.

                                               Source : food.com