Ingredients:
3/4 cup butter, softened
1 1/2 cups sugar
3 bananas, blackened
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
3/4 teaspoon salt
1/2 cup buttermilk
1/2 cup mini chocolate chip
1 Cream butter and sugar (by hand or mixer).
1 1/2 cups sugar
3 bananas, blackened
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
3/4 teaspoon salt
1/2 cup buttermilk
1/2 cup mini chocolate chip
Directions:
1 Cream butter and sugar (by hand or mixer).
2
Mash bananas and add by hand to creamed mixture.
3
By hand add eggs, vanilla, baking soda, flour and salt.
4
Gently stir in buttermilk and chocolate chips.
5
Pour into a greased loaf pan.
6
Bake at 350°F for 1 1/4 hour or until it tests done with a toothpick.
**I find that coarsely mashing bananas is best and make sure they are over ripe for best flavor.
I also find that doing the majority of the mixing by hand makes for better texture in the end.
Source : food.com
Source : food.com
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