Sour Cream Pound Cake

Ingredients:

1/4 lb butter
1 1/2 cups sugar
1/2 cup sour cream
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
3 eggs
1/2 teaspoon vanilla

 

Directions:

1 Preheat oven to 325 degrees Fahrenheit.

2 In a large mixing bowl, cream together the butter and sugar.

3 Add sour cream and mix until blended well.

4 Sift together the flour and baking soda.

5 Alternately add flour and egg, beating each egg in one at a time.

6 Add vanilla and mix well to incorporate all the ingredients.

7 Pour mixture into a greased and floured baking pan.

8 Bake for 1 hour 20 minutes.
                                                            Source : food.com