Ingredients:
1 (10 3/4 ounce) can
tomato puree
1/4 cup water
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder
1/4 cup water
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder
Directions:
- Combine ingredients in a small saucepan over medium heat.
- Bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes.Source : food.com
Easy and delicious looking sauce. perfect color...
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