Old-Fashioned Banana Cream Pie

Ingredients:

 

1 (9 inch) pie crusts, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas

 

Directions:

1 Have baked 9-inch pie shell ready.

2 In a large saucepan, scald the milk.

3 In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.

4 Over medium heat, stirring constantly, cook until thickened.

5 Cover and, stirring occasionally, cook for two minutes longer.

6 In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
                                                     Source : food.com