Marinated Flank Steak

Ingredients:

Marinade

1/4 cup honey
1/2 cup reduced sodium soy sauce
1/4 cup canola oil
1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade
4 cloves garlic, minced
1 teaspoon gingerroot, minced

Steak

1 lb flank steak

 

Directions:

  

1 Combine all marinade ingredients in large ziploc bag.

2 Score steak by making shallow diagonal cuts across steak.

3 Add steak to bag, seal bag.

4 Refrigerate at least 2 hours (up to 24 hours).

5 When ready to cook, remove steak from bag.

6 You can either grill or broil it.

7 12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).

8 If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.

9 Simmer 5 minutes.

                                                                       Source : food.com