Chocolate Almond Tiramisu Crepes

Ingredients:

8 ounces mascarpone cheese, room temp
1/4 cup sugar-free Cool Whip, thawed
2 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract

Rest of ingredients

4 prepared crepes, warmed
4 ladyfingers
1 cup brewed coffee (warm or chilled)
1 fluid ounce brewed espresso (warm or chilled)
1 teaspoon Splenda granular (or to taste for sweetness)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 cup sugar-free Cool Whip
4 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon unsweetened cocoa powder
4 fresh cherries, with stems remove pits, warn guests
4 tablespoons sliced almonds

 

Directions:

1 In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.

2 Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.

3 Set aside or chill if desired.

4 Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.

5 Divide filling and place evenly down center of each crepe.

6 One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.

7 Place each Lady Finger on top of filling down center of each crepe.

8 Roll up (or fold over sides) of each crepe and place seam-side down onto plates.

9 Drizzle each with 1 Tbl. s/f chocolate syrup.  

10 Top each with a 1/4 cup s/f Cool Whip.

11 Sprinkle each with sliced almonds.

12 Top each with a fresh cherry.

13 Sprinkle each with cocoa powder.

14 Serve immediately.

15 Serves 2-4.

 *If pits are not removed, please warn guests!
                                           Source : food.com