Ingredients:
24 ice cream sandwiches, unwrapped
2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup
1 (16 ounce) container whipped topping
1 cup walnuts, chopped
caramel ice cream topping
chocolate ice cream topping
1 cup English toffee bits or 1 cup Heath candy bar
1 Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup
1 (16 ounce) container whipped topping
1 cup walnuts, chopped
caramel ice cream topping
chocolate ice cream topping
1 cup English toffee bits or 1 cup Heath candy bar
Directions:
1 Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
2
Cover with whipped topping.
3
Top with half chopped walnuts.
4
Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
5
Drizzle whipped topping with both chocolate and caramel.
6
Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
7
Cover and freeze for 4 hours. Best overnight!
Source : food.com
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