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Ingredients
5 gluten-free graham cracker sheets, broken3.38 ounces gluten-free flour (about 3/4 cup) 1/2 cup packed brown sugar1/4 cup chilled unsalted butter, cut into 1/2-inch pieces1 large egg6 tablespoons heavy whipping cream 2 (4-ounce) bars semisweet chocolate, chopped 2 cups miniature marshmallows
Preparation
1. Preheat oven to 350°.
2. Line an 8-inch square metal baking pan with aluminum foil, allowing foil to extend over edge of pan.
3. Place graham crackers in a food processor; process until finely
ground. Weigh or lightly spoon flour into dry...